kanpachi amberjack akabana

Kanpachi is well known as a “shusse uo” in Japan: a fish that has a special name for each stage of its development.
Akabana is one of the more mature stages of Kanpachi. It’s very unusual to see this fish distributed in seafood markets. Wild caught Akabana are called “Legendary Fish” because of their rarity.
Now, this legendary fish is available for distribution in the US market through the fish farming technology of Obama-Suisan.
Akabana has 2-3 times the fat content and 4-6 times the EPA/DHA of Kanpachi.
Please try the rich taste of Akabana.