MODORI KATSUO – Returning bonito
As the tides shift and the autumn currents begin moving south off the Sanriku coast, the season for Katsuo intensifies. Although typhoon season brings some uncertainty, this year has seen a good catch since the season opened, and the fish are rich in fat. The season ends in November, so make sure to take
advantage of these top-quality catches while you can!
潮目が変わり、秋本番の海流が三陸沖を南下し始めます。
台風の影響が心配される時期ではありますが、今年は解禁から水揚げも好調で、脂の乗りが非常に良いものをご用意しております。11月のシーズン終了まで残り少ないですが、自信を持って出荷いたします。ぜひご検討ください！
AKI-SAKE – Autumn salmon
We have a selection of excellent Hokkaido autumn salmon.
These large fish feature strikingly blue skin with beautifully shimmering silver scales. Be sure to take advantage of this premium product during the autumn season.
北海道産の素晴らしい秋鮭を取り揃えております。青々とした皮目に、銀色の美しい鱗がびっしりとついた大型の秋鮭。この時期ぜひご検討ください。
WILD UNAGI – Wild eel
As winter approaches, the eel becomes plumper. High-quality wild eel from Lake Shinji in Shimane
Prefecture and Lake Hamana in Shizuoka Prefecture, ranging from 300g to nearly 1kg, are expected to
arrive. Please consider adding these to your menu.
冬に向けて、身の厚みが増してきます。島根県宍道湖や静岡県浜名湖を中心に、小型は300g、大型は1kg近くの良品が期待できます。ぜひお試しください。
KAMASU – Barracuda
Barracuda season looks strong across the country. While summer brought smaller fish, Now through spring, we’ll have a good selection of thick, plump barracuda. Please don’t hesitate to make use of them in your offers.
カマスの「走り」が各地で良くなってきます。夏場はサイズが小さいものが続きましたが、これから春先までは、型がよく、腹が厚くしっかりしたものを揃えています。
ぜひご利用ください。
SUJIKO – Salmon roe
We have a stable supply of large salmon roe arriving by air.Though the season is long, timing your purchase can be tricky.
Autumn roe is of exceptional quality, offering great value for its price. We recommend placing
an order before winter arrives!
航空便で届く大粒の筋子の入荷が好調です。シーズンが長いため、仕入れのタイミングが難しいとは思いますが、秋の筋子は価格以上の品質価値があります。冬に入る前に一度仕入れをお勧めします！
TSURI SAWARA – Line-caught Spanish mackerel
The season for line-caught Sawara begins in Yamagata’s Shonai Beach, followed by high-quality products from Mie Prefecture. The catch starts at around 2kg, still small. The fishers go out in small boats and use hand lines to maintain freshness, bringing their haul directly to the Toyosu market.
Be sure to consider adding this delicacy to your menu.
山形県庄内浜を皮切りに、釣サワラのシーズンが始まります。続いて、三重県の活〆品も続々と入荷しますので、ぜひメニューに事にお加えください。まだ型は小さく、2kg台からのスタートです。小船で沖に出て手釣りで一本一本釣り上げられる様子は圧巻で、高い鮮度を維持したまま豊洲市場に上場されます。
SURUMEIKA – Pacific flying squid
Aomori Prefecture’s Surumeika are starting to come in. These autumn and winter squid, with their plump livers, are perfect for sushi and a la carte dishes, as well as for making shiokara (fermented squid). Be sure to consider these for the season.
青森県産のスルメイカが入荷し始めます。肝がたっぷり入った秋冬のスルメイカは、寿司や一品料理はもちろん、塩辛作りにも適していますので、ぜひこの時期にご検討ください。
EBODAI – Japanese butterfish
Known as a prime fish for grilling, Ebodai is in season from now until spring. Fish from nearby waters are well-fed and fatty, making them perfect for sushi, a la carte dishes, or course meals. Please incorporate this versatile fish into your offerings.
焼き物の代表格とも言えるエボダイ。 この時期から春先まで、良型のものが 安定して入荷します。近海物は脂が乗 っており、寿司はもちろん、一品料理 やコース料理にもぜひお役立てくださ い。
NAMA SHIRASU – Raw whitebait
The peak season for fresh Shirasu from Suruga Bay, Shizuoka Prefecture, and Sagami Bay,
Kanagawa Prefecture is upon us!
Since Sunday is a rest day for fishers, we recommend placing your orders for the latter half of the
week. This fish has broad culinary applications and can satisfy a wide range of customer preferences.
静岡県駿河湾や神奈川県相模 湾で、秋漁の最盛期に突入し ます。日曜日が浜休みとなる ため、仕入れの際は週の後半 に向けたオーダーをお勧めし ます。調理用途が非常に幅広 く、様々な層のお客様に対応 できます！
TACHIUO – Beltfish
The season for line-caught cutlassfish in inner bays is at its peak! Across the board, products from all regions are of exceptional quality, and the season will continue for some time. Please make this a part of
your selections.
内湾の釣太刀魚が最盛期を迎えます。この時期はどの産地も素晴らしい品質のものが揃い、シーズンも長く続きま。ぜひご参考になさってください。
WILD MADAI – Japanese red sea bream
From Kyushu to Kanto, the season for wild sea bream starts in October. Catches using various methods—line fishing, stationary nets, and purse seine—will begin arriving in volume. This autumn
sea breams are well-fed, and prices are stable. This is the No.1 white fleshed fish of the season!
九州から関東まで各地で、10月を皮切りに良品の天然真鯛が、釣り、定置網、巻網で続々と水揚げされます。夏場に漁が少ないためか、秋の真鯛はよく肥えており、価格も安定しています。白身魚ではこの時期No.1です！