KINMEDAI – Splendid Alfonsino
The Kinmedai season has arrived again this year! High-quality daycaught Kinmedai from Chiba Prefecture, the primary production area, is being stocked in abundance. We offer various types of Kinmedai, including local and standard varieties, all of excellent quality. Please choose according to your needs, and we look forward to your continued support this season!
今年も金目鯛のシーズンが到来しました！主に千葉県産の立派な日戻り金目鯛が続々と入荷しています。地金目や並金目など、非常に質の良い金目鯛をご用意しておりますので、用途に応じて使い分けていただけます。今シーズンもどうぞよろしくお願いいたします！
ZUWAIGANI – Snow Crab
With the fishing ban lifting on November 1st, the top seasonal item for this month is starting to arrive! From Echizen in the Sea of Japan to Kasumi in Hyogo Prefecture, a wide range of authentic snow crabs will be available. Seiko-gani (female snow crabs) are particularly in high demand from customers. We have all sizes in stock, so please
reach out to us!
11月1日の漁解禁を迎え、今月一番の旬物が入荷し始めます！日本海の越前から兵庫県香住まで、様々な本ズワイガニが揃います。特にセイコガニはお客様からの需要も高いと思います。各サイズを取り揃えておりますので、ぜひよろしくお願いいたします！
UNI – Sea Urchin
With the opening of the fishing season in the Northern Territories in late October, the busy season for sea urchin has arrived again!
During this period, the market starts to stabilize, and high-quality Bafun Uni, mainly from Hokkaido, is available. Please consider using this excellent product!
10月下旬に北方四島が解禁され、今期も繁忙期に入りました。この時期、相場も安定し始め、北海道産を中心に高品質の馬糞ウニが入荷します。ぜひご利用ください！
MADARA – Pacific Cod
The premium-quality Pacific cod from northern Aomori and beyond is improving in November! Male cod offer Shirako (milt), while female cod have Mako (roe), both of which are in prime condition. This fish is perfect for sushi or other dishes. Keep it in mind when planning your menu thismonth!
青森県以北の特上真鱈がこれから美味しくなってきます。オスは白子、メスは真子と、どちらも最高の仕上がりです。この11月から入荷が始まりますので、お鮨や一品料理のメニューにぜひご活用ください！
KOHADA – Gizzard Shad
The Shinko (juvenile Kohada) from late summer have grown well, and now Kohada isentering its peak season! From now through spring, the fish will have stable fat content, and many high-quality schools are being caught. We’ve carefully selected the best from Toyosu Market, so please give it a try!
晩夏の新子がしっかり育ち、コハダが最高のシーズンを迎えます。この時期から春先まで脂の乗りが安定し、型の良い群れが多数捕れます。豊洲市場で一枚一枚選別した良品をご用意しておりますので、ぜひよろしくお願いいたします！
HON MAGURO – Bluefin Tuna
Wild bluefin tuna from the Tsugaru Strait and farm-raised varieties from Nagasaki and Kagoshima Prefectures have entered their winter season. We are receiving top- quality tuna.
We can accommodate even the most detailed requests, so please don’t hesitate to place your order!
天然物は津軽海峡産、養殖物は長崎県・鹿児島県産を中心に、冬マグロのシーズンに入りました。納得の品質のマグロが入荷しています。細かなご要望にも柔軟に対応いたしますので、ぜひお任せください！
WILD MADAI – Red Sea Bream
Known as the “Louis Vuitton” of the fish world, the red sea bream season has arrived! We especially recommend those caught south of Honshu at this time of year.
Our direct-sourced, premium coastal fish are thick-bodied and full of fat. Please consider this excellent choice for your menu!
「魚界のルイ・ヴィトン」とも言える天然真鯛の季節です。特に本州以南で釣られたものを強くおすすめします。弊社直送の、脂がしっかり乗った特上の近海物を数多く取り揃えておりますので、ぜひご検討ください！
FRESH Shishamo – Willow Leaf Fish
High-quality fresh Shishamo from Mukawa, Hokkaido, is in stock!
Both males and females are available in user-friendly sizes, and their flavor when grilled is unmatched during this season. The fishing period is very short, so be sure to try them while they are available!
北海道鵡川産の良質な生ししゃもが入荷します。オス・メスともに使いやすいサイズで、焼き物に最適です。この時期、この魚に勝るものはありません。漁の期間が非常に短いので、ぜひ一度お試しください！
KAWAHAGI – Filefish
Both wild and farm-raised Kawahagi are in season! The liver is especially rich, and excellent quality fish are arriving continuously. We recommend making this the star of your white fish selection!
天然、養殖ともにシーズンに入りました。肝がたっぷり詰まった良質なカワハギが続々入荷します。白身魚の主役としてぜひご利用ください！
AORIIKA – Bigfin Reel Squid
Large-sized Aoriika are being landed! In Kyushu, the peak season has arrived, and high-quality, freshly caught squid from fishing and traps are coming in. Please give it your consideration!
良型のアオリイカが水揚げされ始めました。特に九州方面では最盛期を迎え、高鮮度の釣り物や縄で捕れたものが入荷しています。ぜひご検討ください！
SUMIIKA – Cuttlefish
The season for fresh squid has passed, and now strongerbodied, more flavorful Sumiika (Golden Cuttlefish) are arriving.
Particularly in Tokyo Bay, where Edo-style day-caught squid is at its peak, we highly recommend it. Please don’t hesitate to choose this excellent product!
新イカのシーズンを過ぎ、身がより力強く、旨味が増したスミイカが入荷し始めました。特に江戸前の東京湾で獲れる日戻りの漁が最盛期を迎えますので、ぜひお試しください。ご注文お待ちしております！