JIKINMEDAI – Splendid Alfonsino
As spring approaches, the market price stabilizes.
Entering the spawning season, local goldeneye snapper develops a rich fat content, making it highly sought after
during this time. Perfect for your menu—give it a try!
春先に向けて相場が安定してくる時期です。産卵期を迎え始め、脂ののった地物の金目鯛は、この時期に特に需要が高まります。
おすすめの一品としてぜひご検討ください！
TSURI SAWARA – Wild Spanish mackerel
This is our top recommendation for February! High-quality sawara is being landed from all over Japan. We offer a
selection of premium, high-fat sawara from coastal and Sea of Japan regions. Don’t miss out —place your orders today!
2月の一押し商品です！
春分を前に、全国各地から質の良いサワラが続々と水揚げされています。内湾や日本海側で脂ののった高鮮度のサワ
ラを多数取り扱っております。ぜひご用命ください！
TENNEN HIRAME – Wild Fluke
It’s peak season for winter flounder! This year’s bountiful harvest has stabilized prices.
We offer well-fed, high-quality flounder, both ikejime (live) and hamajime (freshly processed).
Be sure to check it out!).
寒平目が最盛期を迎えています。今年は豊漁で相場も安定しており、活〆・浜〆ともに、脂がのった良型のヒラメが揃っています。ぜひお試しください！
HOUBOU – Sea Robin
Gurnard is the main star among whitefish in January and February! We source directly from Choshi Port, renowned for
It’s top-notch quality. Don’t miss this seasonal highlight—place your order now!
1月・2月の白身魚の主役ともいえるホウボウ。弊社では銚子港の釣りものを産直で取り扱っており、抜群の品質を誇ります。
この時期ならではのホウボウをぜひご用命ください！
HIRASUZUKI – Blackfin Seabass
The seabass from Goto Islands, Nagasaki, is at its best right now! Known for its light, silky fat, it’s perfect for sashimi and grilled dishes. This is the season to try it — don’t miss out!
長崎県五島のヒラスズキが旬を迎えています。脂質はサラダ油のように軽く、焼き物やお造りで特におすすめです。
この機会にぜひお使いください！
MEJINA – Largescale blackfish
Also known as kan-gure in winter, black porgy is highly valued in Kyushu. Larger fish have a good fat content, delivering exceptional flavor. Pairing it with sweet soy based sauces brings out its best.
Our direct deliveries from Nagasaki and Miyazaki Prefectures ensure peak freshness. Perfect for January menus!
九州地方で親しまれる「寒グレ」は、脂がしっかりのった大型がおすすめです。
甘露系の醤油と組み合わせることで、素材の旨みを最大限に引き出せます。弊社では長崎県や宮崎県から産直で取り扱い、鮮度を重視した状態でお届けします。
MEDAI – Bluenose
It’s peak season for wild-caught medai from Iki, Nagasaki!
Delivered to Toyosu Market in exceptional condition, media boasts a rich, fatty texture, making it ideal for grilled
dishes. Highly recommended for February!
長崎県壱岐の釣りメダイが最盛期を迎えています。非常に鮮度が良く、豊洲市場へも続々と上場中。焼き物に最適な脂質をぜひご堪能ください！
TENNEN MADAI – Wild Red sea bream
During February, sea bream begins swimming actively in preparation for spawning, resulting in slightly less fat
content. The stabilized prices make it an attractive option this month. Don’t miss this cost-effective opportunity!
旬を先取り。ホタルイカボイルが出始めました。兵庫産から始まり、富山産は唯一の定置網漁です。安定してきましたら、ふっくらした身質な富山産もオススメです。
KAMASU – Japanese Barracuda
As the fish grow plump leading into summer, February is the ideal time for barracuda.
Whether grilled, seared, or served as sashimi, it promises excellent results. Highly recommended for your menu!
夏場に向けてパンパンに太るこの時期のカマスは、炙り・焼き物・造り、どれも絶品です！ぜひ一度お試しください。
SHIRAUO – Iceafish
February is peak season for icefish, perfect for tempura and sushi. Our premium selection is sourced from Lake
Shinji in Shimane, Yatsushiro in Kumamoto, and other regions.
Order now to experience their freshness!
天ぷらや鮨にぴったりの旬の白魚が、島根県宍道湖や熊本県八代をはじめとする各地から続々と入荷しています。ぜ
ひご利用ください！
NORESORE – Young Conger eel
Available through May, though recent years have seen declining catches, making the season shorter. Early purchases
are highly recommended, as prices are initially high but worth the quality.
春先5月までの入荷が見込まれますが、近年は漁獲量が減少傾向にあり、早めのご購入がおすすめです。少々高値の出始めもぜひご検討ください！
KOMOCHI YARI IKA – Egg-Bearing Swordtip squid
Quickly becoming a staple for sushi and Japanese cuisine courses, these high-fat, eggfilled squids from Aomori are
perfect for simmered dishes.
Don’t hesitate to give them a try!
青森県産の子持ちヤリイカは、パンパンに詰まった卵が魅力です。鮨や和食のコースの煮物としておすすめです。
ぜひご検討ください！