Ayu - Sweet fish![](https://i2.wp.com/globaloceantrading.com/wp-content/plugins/ultimate-product-catalogue/images/insert_link.png?w=882&ssl=1)
![Ayu - Sweet fish Image](https://i0.wp.com/globaloceantrading.com/wp-content/uploads/2017/09/ayu_006_1000_750.jpg?fit=882%2C662&ssl=1)
調理例: 天ぷら/塩焼き
サイズ: 0.5LB 前後
川魚の女王の名に恥じないその美しい魚体は、味だけでなく見た目の美しさでも魅了します。春から夏にかけてが旬ですが、秋の子持ち鮎もまた味わいが格別です。
Good for: Tempura/Broiled with Salt
Size: around 0.5 lb
In Japan this fish is recognized as “Queen of River Fish”. The appearance of the fish is very attractive. Not only does it have a beautiful shape, but the taste is also very good. The best seasons for this fish are Spring and Summer.
Ayu - Sweet fish![](https://i2.wp.com/globaloceantrading.com/wp-content/plugins/ultimate-product-catalogue/images/insert_link.png?w=882&ssl=1)
![Ayu - Sweet fish Image](https://i0.wp.com/globaloceantrading.com/wp-content/uploads/2017/09/ayu_006_1000_750.jpg?fit=882%2C662&ssl=1)
調理例: 天ぷら/塩焼き
サイズ: 0.5LB 前後
川魚の女王の名に恥じないその美しい魚体は、味だけでなく見た目の美しさでも魅了します。春から夏にかけてが旬ですが、秋の子持ち鮎もまた味わいが格別です。
Good for: Tempura/Broiled with Salt
Size: around 0.5 lb
In Japan this fish is recognized as “Queen of River Fish”. The appearance of the fish is very attractive. Not only does it have a beautiful shape, but the taste is also very good. The best seasons for this fish are Spring and Summer.
![](https://i0.wp.com/globaloceantrading.com/wp-content/uploads/2017/09/ayu_006_1000_750.jpg?fit=882%2C662&ssl=1)
![](https://i0.wp.com/globaloceantrading.com/wp-content/uploads/2017/09/dish_ayu_001_600_640.jpg?fit=600%2C450&ssl=1)
![](https://i1.wp.com/globaloceantrading.com/wp-content/uploads/2017/09/sushi_ayu_001_600_450.jpg?fit=600%2C450&ssl=1)