Hamo - Pike eel (Pike conger)![](https://i2.wp.com/globaloceantrading.com/wp-content/plugins/ultimate-product-catalogue/images/insert_link.png?w=882&ssl=1)
![Hamo - Pike eel (Pike conger) Image](https://i1.wp.com/globaloceantrading.com/wp-content/uploads/2017/09/hamo_007_1000_750.jpg?fit=882%2C662&ssl=1)
調理例: ぼたんはも/鍋もの/蒲焼/ハモしゃぶなど
サイズ: 0.2LB 前後
初夏から秋にかけて忘れる事が出来ないのがこのハモ!特に関西では、これがなくては夏の食卓は語れません。淡白な身は抜群の旨さで季節ごとに色々な料理で味わいを楽しめます。
Good for: Botan-Hamo/Hot-Pot/Parboil
From the beginning of Summer to Autumn is the best season for the taste of pike conger in Japan. During the Summer season, this fish is a very important food ingredient in Kyoto-Osaka.
Hamo - Pike eel (Pike conger)![](https://i2.wp.com/globaloceantrading.com/wp-content/plugins/ultimate-product-catalogue/images/insert_link.png?w=882&ssl=1)
![Hamo - Pike eel (Pike conger) Image](https://i1.wp.com/globaloceantrading.com/wp-content/uploads/2017/09/hamo_007_1000_750.jpg?fit=882%2C662&ssl=1)
調理例: ぼたんはも/鍋もの/蒲焼/ハモしゃぶなど
サイズ: 0.2LB 前後
初夏から秋にかけて忘れる事が出来ないのがこのハモ!特に関西では、これがなくては夏の食卓は語れません。淡白な身は抜群の旨さで季節ごとに色々な料理で味わいを楽しめます。
Good for: Botan-Hamo/Hot-Pot/Parboil
From the beginning of Summer to Autumn is the best season for the taste of pike conger in Japan. During the Summer season, this fish is a very important food ingredient in Kyoto-Osaka.
![](https://i1.wp.com/globaloceantrading.com/wp-content/uploads/2017/09/hamo_007_1000_750.jpg?fit=882%2C662&ssl=1)
![](https://i2.wp.com/globaloceantrading.com/wp-content/uploads/2017/09/dish_hamo_007_600_450.jpg?fit=600%2C450&ssl=1)
![](https://i0.wp.com/globaloceantrading.com/wp-content/uploads/2017/09/dish_hamo_006_600_450.jpg?fit=600%2C450&ssl=1)