調理例：刺身／塩焼き／煮つけなど
サイズ： 1.0LB 前後
一般的には夏が旬とされていますが、冬には小振りのものでも脂がのっています。市場では高級魚として扱われています。刺身がもっともお勧めです。塩焼きなどにして
熱を通すと独特の磯臭さが感じらることから、好き嫌いが分かれますがその磯臭さがたまらない人も多いようです。

Good for: Sashimi/Grilled with salt/Boiled
Size: 1.0 lb and up
In general, the best season for this fish is summer, but winter season is also good, because even though the fish are smaller in size, they have rich fat content. In the market, this fish is treated as a high-end seafood ingredient. Sashimi is the recommended recipe for this fish. When this fish is broiled or boiled, a strong sea smell comes out. This sea smell has people divided between those who like it and those who hate it. However, many people really love it.