Itoyori - Threadfin bream
調理例： 刺身／塩焼き／蒸料理など
サイズ： 1.0LB ～
鮮やかなピンク色の刺身は美味しさだけではなく料理に彩りも添えます。高級魚でくせのない霜皮造りの刺身は絶品です。日本食だけでなくバター焼きやムニエルなどの西洋料理にも使われます。
Good for: Sashimi/Broiled with Salt/Steamed
Size: around 1.0 lb
The bright pink of this fish adds color to the sashimi dish as well as taste. In Japan, it’s a high-end fish. Sashimi with firm skin is remarkably delicious. This fish is good not only in Japanese dishes, but also sauteed with butter or Meuniere.
Itoyori - Threadfin bream
調理例： 刺身／塩焼き／蒸料理など
サイズ： 1.0LB ～
鮮やかなピンク色の刺身は美味しさだけではなく料理に彩りも添えます。高級魚でくせのない霜皮造りの刺身は絶品です。日本食だけでなくバター焼きやムニエルなどの西洋料理にも使われます。
Good for: Sashimi/Broiled with Salt/Steamed
Size: around 1.0 lb
The bright pink of this fish adds color to the sashimi dish as well as taste. In Japan, it’s a high-end fish. Sashimi with firm skin is remarkably delicious. This fish is good not only in Japanese dishes, but also sauteed with butter or Meuniere.