Kamasu - Japanese Barracuda![](https://i2.wp.com/globaloceantrading.com/wp-content/plugins/ultimate-product-catalogue/images/insert_link.png?w=882&ssl=1)
![Kamasu - Japanese Barracuda Image](https://i0.wp.com/globaloceantrading.com/wp-content/uploads/2017/10/kamasu_009_1000_750.jpg?fit=882%2C662&ssl=1)
調理例: 塩焼き/干物/酢の物/刺身など
サイズ: 0.88LB 前後
アメリカではなじみが薄いようですが、日本の居酒屋ではおなじみの魚です。焼き物でも美味しいですが、干物にすると更にその美味しさが引き出されます。通年を通して美味しい魚ですが、特に秋から冬に美味しさが増します。
Good for: Broiled/Sashimi/Marinated/Dried Fish
Size: around 0.88 lb
In USA, this fish is not familiar, but it’s very popular in Japanese Izakaya restaurants. It is good broiled with salt and doubly tasty as a dried fish.
It’s a year-round fish but the best season is Autumn.
Kamasu - Japanese Barracuda![](https://i2.wp.com/globaloceantrading.com/wp-content/plugins/ultimate-product-catalogue/images/insert_link.png?w=882&ssl=1)
![Kamasu - Japanese Barracuda Image](https://i0.wp.com/globaloceantrading.com/wp-content/uploads/2017/10/kamasu_009_1000_750.jpg?fit=882%2C662&ssl=1)
調理例: 塩焼き/干物/酢の物/刺身など
サイズ: 0.88LB 前後
アメリカではなじみが薄いようですが、日本の居酒屋ではおなじみの魚です。焼き物でも美味しいですが、干物にすると更にその美味しさが引き出されます。通年を通して美味しい魚ですが、特に秋から冬に美味しさが増します。
Good for: Broiled/Sashimi/Marinated/Dried Fish
Size: around 0.88 lb
In USA, this fish is not familiar, but it’s very popular in Japanese Izakaya restaurants. It is good broiled with salt and doubly tasty as a dried fish.
It’s a year-round fish but the best season is Autumn.
![](https://i0.wp.com/globaloceantrading.com/wp-content/uploads/2017/10/kamasu_009_1000_750.jpg?fit=882%2C662&ssl=1)
![](https://i2.wp.com/globaloceantrading.com/wp-content/uploads/2017/10/dish_kamasu_001_600_450.jpg?fit=600%2C450&ssl=1)
![](https://i1.wp.com/globaloceantrading.com/wp-content/uploads/2017/10/sushi_kamasu_002_600_450.jpg?fit=600%2C450&ssl=1)
![](https://i1.wp.com/globaloceantrading.com/wp-content/uploads/2017/10/sushi_kamasu_001_600_450.jpg?fit=600%2C450&ssl=1)