Good for: Sashimi/Boiled/Grilled
Size: around 1.0 lb
This fish has a black-colored throat. It is known by the market name “Nodoguro”, a combination Japanese word from “Nodo”- throat and “Guro”- black. Fall and winter is the best season for this fish. It is treated as a high-end fish in the Japan seafood market. Nodoguro has plain white meat with rich fat content all year-round. When the quality is very good, it makes nice sashimi, but we recommend that you try it roasted leaving some skin on.

調理例： 刺身／煮付け／焼魚
サイズ： 1.0LB 前後
口の中が黒い特徴からノドグロの名前でも知られています。秋から冬が旬の高級魚です。クセのない白身ですが、通年を通してとてもよく脂がのっていて、人気がある魚です。鮮度の良い物は刺身はもちろん皮目を残した焼霜作りなどがお勧めです。