Makogarei ‐ Marbled sole![](https://i2.wp.com/globaloceantrading.com/wp-content/plugins/ultimate-product-catalogue/images/insert_link.png?w=882&ssl=1)
![Makogarei ‐ Marbled sole Image](https://i0.wp.com/globaloceantrading.com/wp-content/uploads/2017/10/mako_karei_004_1000_750.jpg?fit=882%2C662&ssl=1)
調理例: 刺身/煮つけ/塩焼き/唐揚げなど
サイズ: 0.5LB~1.0
どんな料理にもイケル優等生な魚。味わい深い白身は、絶品。特に活ものは刺身などにもお使いいただけます。
Good for: Sashimi/Boiled/Broiled/Fry
Size: 0.5 ~1.0 lb
In Japan, the best season for flounder is recognized as Winter, but the best season for Makogarei-Marbled Sole is from Spring to the beginning of Summer. It’s an all-around fish for any cooking style.
Makogarei ‐ Marbled sole![](https://i2.wp.com/globaloceantrading.com/wp-content/plugins/ultimate-product-catalogue/images/insert_link.png?w=882&ssl=1)
![Makogarei ‐ Marbled sole Image](https://i0.wp.com/globaloceantrading.com/wp-content/uploads/2017/10/mako_karei_004_1000_750.jpg?fit=882%2C662&ssl=1)
調理例: 刺身/煮つけ/塩焼き/唐揚げなど
サイズ: 0.5LB~1.0
どんな料理にもイケル優等生な魚。味わい深い白身は、絶品。特に活ものは刺身などにもお使いいただけます。
Good for: Sashimi/Boiled/Broiled/Fry
Size: 0.5 ~1.0 lb
In Japan, the best season for flounder is recognized as Winter, but the best season for Makogarei-Marbled Sole is from Spring to the beginning of Summer. It’s an all-around fish for any cooking style.
![](https://i0.wp.com/globaloceantrading.com/wp-content/uploads/2017/10/mako_karei_004_1000_750.jpg?fit=882%2C662&ssl=1)