Masunosuke - King salmon![](https://i2.wp.com/globaloceantrading.com/wp-content/plugins/ultimate-product-catalogue/images/insert_link.png?w=882&ssl=1)
![Masunosuke - King salmon Image](https://i0.wp.com/globaloceantrading.com/wp-content/uploads/2017/10/masunosue_001_1000_750.jpg?fit=882%2C662&ssl=1)
Good for: ”Rui-be”/Salt-grilled
From Hokkaido, Japan, “Masu-no-suke” is a representative fish of the salmon family. The texture and rich fat content provide a taste that is special to wild king salmon.
When using for sushi/sashimi, it should be frozen before serving. Farm-raised salmon is a mainstream product in the salmon market, but we would like to introduce the unique rich taste of wild salmon.
北海道産の鮭といえばマスノスケ。口の中で溶け出すような脂の食感は天然キングサーモンならではです。寿司で使われる場合一定の期間一定の温度で凍らせてからお使いください。養殖サーモン全盛の時代ではありますが、アメリカ人の方々に天然魚の良さも知っていただきたく思います。
Masunosuke - King salmon![](https://i2.wp.com/globaloceantrading.com/wp-content/plugins/ultimate-product-catalogue/images/insert_link.png?w=882&ssl=1)
![Masunosuke - King salmon Image](https://i0.wp.com/globaloceantrading.com/wp-content/uploads/2017/10/masunosue_001_1000_750.jpg?fit=882%2C662&ssl=1)
Good for: ”Rui-be”/Salt-grilled
From Hokkaido, Japan, “Masu-no-suke” is a representative fish of the salmon family. The texture and rich fat content provide a taste that is special to wild king salmon.
When using for sushi/sashimi, it should be frozen before serving. Farm-raised salmon is a mainstream product in the salmon market, but we would like to introduce the unique rich taste of wild salmon.
北海道産の鮭といえばマスノスケ。口の中で溶け出すような脂の食感は天然キングサーモンならではです。寿司で使われる場合一定の期間一定の温度で凍らせてからお使いください。養殖サーモン全盛の時代ではありますが、アメリカ人の方々に天然魚の良さも知っていただきたく思います。
![](https://i0.wp.com/globaloceantrading.com/wp-content/uploads/2017/10/masunosue_001_1000_750.jpg?fit=882%2C662&ssl=1)
![](https://i1.wp.com/globaloceantrading.com/wp-content/uploads/2017/10/dish_salmon_sake_JPN_001_600_450.jpg?fit=600%2C460&ssl=1)